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Homemade Pies Recipe

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Homemade Pies Recipe

Introduction

Nothing quite compares to the comforting taste of a homemade pie. Whether savory or sweet, pies are a versatile dish perfect for any occasion. This recipe focuses on creating a delicious savory pie filling with a flaky pastry crust, ideal for a cozy dinner or a delightful lunch. Let’s dive into the ingredients and steps to make your very own homemade pie!

Ingredients

For the Pastry:

  • 340 g plain flour
  • Pinch of salt
  • 150 g margarine (or butter)
  • 3–4 tablespoons cold water

For the Filling:

  • 1 onion, chopped
  • 1 clove garlic, minced or crushed
  • 1 green pepper, chopped
  • 2 green chilies, chopped (adjust for spice preference)
  • 1 tablespoon oil (olive or vegetable)
  • 250 g minced meat (beef, lamb, or your choice)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons tomato ketchup or tomato paste
  • 150 ml beef stock (or water as an alternative)
  • 2 teaspoons plain flour
  • 1–2 tablespoons water (for thickening)
  • Salt and pepper, to taste
  • Beaten egg, for glazing

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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