Homemade Pies Recipe

Introduction

Nothing quite compares to the comforting taste of a homemade pie. Whether savory or sweet, pies are a versatile dish perfect for any occasion. This recipe focuses on creating a delicious savory pie filling with a flaky pastry crust, ideal for a cozy dinner or a delightful lunch. Let’s dive into the ingredients and steps to make your very own homemade pie!

Ingredients

For the Pastry:

340 g plain flour
Pinch of salt
150 g margarine (or butter)
3–4 tablespoons cold water

For the Filling:

1 onion, chopped
1 clove garlic, minced or crushed
1 green pepper, chopped
2 green chilies, chopped (adjust for spice preference)
1 tablespoon oil (olive or vegetable)
250 g minced meat (beef, lamb, or your choice)
1 teaspoon Worcestershire sauce
2 tablespoons tomato ketchup or tomato paste
150 ml beef stock (or water as an alternative)
2 teaspoons plain flour
1–2 tablespoons water (for thickening)
Salt and pepper, to taste
Beaten egg, for glazing

Instructions

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