Spinach Stuffed Pastry

Certainly! Here’s a delightful recipe for Spinach Stuffed Pastry that’s perfect for an appetizer, snack, or even a light meal. This recipe combines the creamy, savory flavors of spinach and cheese with the crisp, buttery texture of pastry. It’s sure to be a hit with your family and friends!

Ingredients:
For the Spinach Filling:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
300g (about 10 ounces) fresh spinach, washed and roughly chopped
200g (about 7 ounces) ricotta cheese
100g (about 3.5 ounces) feta cheese, crumbled
1 egg, lightly beaten
Salt and pepper, to taste
A pinch of nutmeg (optional)
For the Pastry:
1 package (about 400g or 14 ounces) puff pastry, thawed if frozen
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds for garnish (optional)

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