Crushed Lentil Soup with Lemon and Parsley

Crushed Lentil Soup with Lemon and Parsley
Looking for a comforting and nutritious meal? This Crushed Lentil Soup with Lemon and Parsley is the perfect choice. Packed with flavors and easy to prepare, it’s a hearty dish that will warm you up from the inside out. Here’s how to make this delightful soup:

Ingredients:

1.5-2 cups lentils (any color will do)
Greens (such as kale or collard greens)
Peas (canned or frozen)
1 small onion, finely chopped
Garlic, to taste (minced)
1 tbsp fresh ginger, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 can coconut milk
1 can diced tomatoes
1.5-3 cups water (adjust as needed)
1.5 tsp salt
Fresh parsley, for garnish
Fresh lemon slices, for garnish
Freshly ground black pepper, to taste

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Instructions:
Sauté the Onion:

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