Made this last night for the fam and we scraped the casserole got emptied out

Hey friends! Today, I’m thrilled to share a recipe that’s incredibly special to me: the comforting Ham and Potato Au Gratin. Originating from France, this classic dish brings a warm and creamy delight to your table, coupled with a rich, cheesy essence. It’s the kind of meal that encourages your family to stay a little longer at the dinner table, enjoying conversations and creating cherished moments. Whether you’re hosting guests or simply want to pamper your family, this heartwarming dish is a guaranteed crowd-pleaser. Let’s add a touch of cozy Midwest charm to your kitchen with this easy yet impressive recipe.

Pair this Ham and Potato Au Gratin with a crisp green salad dressed in a light vinaigrette or some steamed green beans for a fresh, colorful addition to your meal. And for the ultimate cozy dinner experience, serve it with some warm, crusty bread – perfect for soaking up the luscious sauce!

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Ingredients:

2 pounds potatoes, peeled and thinly sliced

1 1/2 cups cooked ham, diced

1 small onion, finely chopped

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Instructions:

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