CAJUN SHRIMP & SAUSAGE FRIED RICE RECIPE

Welcome to a culinary adventure filled with bold flavors and irresistible aromas: Cajun Shrimp & Sausage Fried Rice! This vibrant dish brings together the spicy kick of Cajun seasoning, the succulent sweetness of shrimp, and the savory goodness of sausage, all nestled in a bed of fluffy rice and colorful vegetables.

Imagine the sizzle of shrimp and sausage hitting a hot skillet, releasing their tantalizing aromas as they cook to perfection. The Cajun seasoning adds a punch of flavor, while the tender rice and tender-crisp vegetables provide the perfect canvas for all the delicious ingredients to shine.

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Ingredients:

• 4 cups cold day old cooked rice
• 1 lb shrimp, deveined & tail off
• 10 oz andouille or kielbasa, cut in 1/2 in pieces
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup white or yellow onion, chopped
• 6 tbsp olive oil, divided
• 3 cloves garlic, minced
• 4 eggs, beaten
• 4 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp oregano
• 2 tbsp fresh parsley
• 2 tbsp cajun seasoning

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