Salted Caramel Banana Bread

This delectable creation is not just a bread; it’s a celebration of contrasts – the natural sweetness of ripe bananas meeting the decadent allure of salted caramel. Each bite offers a journey through the soft, flavorful banana bread, punctuated by pockets of gooey caramel that add a perfect balance of salty indulgence.

Perfect for breakfast, brunch, or a delightful dessert, our Salted Caramel Banana Bread is a testament to the joy that baking can bring. Whether you’re a seasoned baker or a kitchen novice, this recipe promises a straightforward yet impressive treat that will have everyone asking for more.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Banana Bread:

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

¾ cup packed brown sugar

½ cup unsalted butter (1 stick), softened

2 eggs

⅓ cup sour cream

4 ripe bananas, mashed

1 ½ teaspoons vanilla extract

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends