Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Ingredients:

– 1 lb pasta (penne or rigatoni works well)
– 1 lb beef sirloin, thinly sliced
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tbsp Worcestershire sauce
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish

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Instructions

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