Vegetable Casserole with Greek Yogurt Sauce

This Vegetable Casserole is a nutritious and flavorful dish perfect for a healthy lunch or dinner. Packed with fresh vegetables and enhanced with a creamy Greek yogurt sauce, this casserole is both satisfying and low in calories. Let’s dive into the details of this delicious recipe!

Preparation Time
Prep Time: 20 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Casserole
500 grams cabbage, shredded
Salt, to taste
2 eggs, beaten
1 onion, chopped
1 carrot, grated
2 zucchinis, grated
50 grams Greek yogurt
Black pepper, to taste
Olive oil, for greasing
30 grams Greek yogurt (additional)
50 grams mozzarella cheese, grated
For the Sauce
3 tablespoons Greek yogurt
1 teaspoon mustard
1 clove garlic, minced
Fresh dill, chopped
1 pickled cucumber, finely chopped
Italian herbs, to taste

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