ADVERTISEMENT

Garlic Butter Baked Potatoes

ADVERTISEMENT

Savor the rich flavors of Garlic Butter Baked Potatoes, where crispy skin meets a soft, buttery interior, infused with aromatic garlic and dill. This dish is a simple yet sophisticated treat, perfect for enhancing any meal with a touch of gourmet flair.

Preparation Time

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Prep Time: 10 minutes
Cooking Time: 50-60 minutes
Total Time: 60-70 minutes
Ingredients

Potatoes: 4 medium
Garlic: 4-5 cloves, minced
Butter: 50g, melted
Dried Dill: To taste
Olive Oil: 1-2 tablespoons
Salt: To taste
Directions

Preheat the Oven:
Set your oven to 190-200°C (374-392°F).
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. Prick them a few times with a fork to allow steam to escape during baking.
Make the Garlic Butter Mixture:
In a small bowl, combine melted butter, minced garlic, dried dill, and a pinch of salt.
Season the Potatoes:
Rub each potato with olive oil and then generously with the garlic butter mixture, ensuring even coating.
Bake:
Place the potatoes on a baking tray and sprinkle additional salt if desired. Bake in the preheated oven for 50-60 minutes, or until tender inside and crispy on the outside.
Serve:
Serve the baked potatoes hot, optionally with extra butter or toppings like sour cream, chives, or cheese.
Nutritional Information

Calories: Approximately 200 per serving
Carbohydrates: Rich in carbohydrates for energy
Fats: Contains healthy fats from olive oil and butter
Protein: Minimal
Fiber: Good source of dietary fiber from potato skins
Vitamins and Minerals: Provides vitamin C, vitamin B6, and potassium
Cooking Tips

Potato Selection: Russet potatoes are ideal due to their thick skins and starchy content, yielding a fluffy interior.
Uniform Slicing: Ensure potatoes are sliced uniformly for even cooking. A mandoline slicer can help.
Garlic Minimization: For a milder garlic flavor, reduce the garlic by half or sauté it before mixing into the butter.
Serving Suggestions

Accompaniments: Serve with sour cream, chive dip, or cheese.
Pairings: Complements protein-rich dishes such as grilled salmon, roast chicken, or vegan options like grilled tofu steaks.
Herbs: Substitute or add herbs like rosemary, thyme, or parsley as desired.
Make-Ahead and Storage Tips

Make-Ahead: Prep potatoes by slicing them and keeping them in water to prevent browning. Drain and pat dry before seasoning and baking.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Why You’ll Love This Recipe
This recipe transforms simple potatoes into a gourmet experience with minimal effort. The garlic butter adds a luxurious richness, making each bite satisfying and perfect for a comforting yet special addition to any meal.

Leave a Comment