Birria Wings with Consome

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Imagine sinking your teeth into a crispy, golden-winged delight, its tender meat bursting with the bold and spicy flavors of traditional birria. Each bite is a culinary adventure, as you dip the wings into the savory consome, allowing the rich broth to mingle with the smoky richness of the sauce, creating a flavor explosion that dances on your palate.

What You’ll Need

• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon hot chili-garlic sauce such as sriracha
• 2 teaspoons dark sesame oil
• 1 teaspoon grated fresh ginger
• 16 chicken wings wing tips removed
• vegetable oil
• kosher salt
• fresh ground black pepper

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