Tennessee Peach Pudding

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With a wonderful dessert that highlights the richness of luscious peaches and the cozy warmth of home-cooked pudding, embrace the tastes of the South. A traditional Southern dessert, Tennessee Peach Pudding is ideal for any occasion, including get-togethers with family and chilly nights by the fireplace. Come learn about the fascinating background and mouthwatering tastes of this well-loved delicacy, as well as how to make it at home with this easy-to-follow recipe.

INGREDIENTS YOU’LL NEED:

• 4 cups sliced peaches, either fresh or canned
• 1 cup of sugar, granulated
• 1/4 cup melted unsalted butter
• One cup of flour for all purposes
• 2 tsp powdered baking
• 1/4 tsp salt and 1 cup full milk
• 1 tsp vanilla essence
• Vanilla ice cream or whipped cream, if desired, for serving

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