Southern Salmon Patties

Southern Salmon Patties

Introduction

Southern Salmon Patties are a beloved dish that brings together the rich flavors of salmon with the comforting warmth of Southern cooking. These crispy, golden patties are easy to prepare and make for a satisfying meal or snack. Often served with a side of tartar sauce or remoulade, they’re perfect for family dinners, potlucks, or simply as a tasty treat at home.

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Why You’ll Love This Recipe

1. Quick and Easy: With simple ingredients and minimal prep time, these salmon patties come together in a flash, making them perfect for busy weeknights.
2. Budget-Friendly: Canned salmon is a cost-effective protein source, allowing you to whip up a delicious meal without breaking the bank.
3. Versatile: Enjoy them as a main dish, sandwich filling, or appetizer. They pair wonderfully with various sides, from coleslaw to green beans.
4. Packed with Flavor: The combination of seasonings, herbs, and a crispy exterior creates a delightful flavor profile that will have everyone coming back for seconds.
5. Family-Friendly: These patties are a hit with both kids and adults, making them a great addition to your family meal rotation.

Ingredients:

• 2 cans of salmon
• 1 small onion, finely diced
• 2 eggs
• 6 tablespoons mayonnaise
• 6 tablespoons flour
• 6 tablespoons cornmeal Oil for frying

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