ADVERTISEMENT

Southern Salmon Patties

ADVERTISEMENT

Southern Salmon Patties

Introduction

Southern Salmon Patties are a beloved dish that brings together the rich flavors of salmon with the comforting warmth of Southern cooking. These crispy, golden patties are easy to prepare and make for a satisfying meal or snack. Often served with a side of tartar sauce or remoulade, they’re perfect for family dinners, potlucks, or simply as a tasty treat at home.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Why You’ll Love This Recipe

 

  1. Quick and Easy: With simple ingredients and minimal prep time, these salmon patties come together in a flash, making them perfect for busy weeknights.
  2. Budget-Friendly: Canned salmon is a cost-effective protein source, allowing you to whip up a delicious meal without breaking the bank.
  3. Versatile: Enjoy them as a main dish, sandwich filling, or appetizer. They pair wonderfully with various sides, from coleslaw to green beans.
  4. Packed with Flavor: The combination of seasonings, herbs, and a crispy exterior creates a delightful flavor profile that will have everyone coming back for seconds.
  5. Family-Friendly: These patties are a hit with both kids and adults, making them a great addition to your family meal rotation.

 

Ingredients:

  • 2 cans of salmon
  • 1 small onion, finely diced
  • 2 eggs
  • 6 tablespoons mayonnaise
  • 6 tablespoons flour
  • 6 tablespoons cornmeal Oil for frying

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

Leave a Comment