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Vegetable Beef Soup is a hearty, nourishing dish that’s perfect for a cozy meal. Packed with tender beef, a variety of vegetables, and a flavorful broth, this soup is both satisfying and nutritious. It’s ideal for family dinners, offering a warm and delicious way to enjoy a wholesome meal.
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 3 medium potatoes, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
1. Brown the Beef:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
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