The Most Tender Salmon Recipe That Melts in Your Mouth!

Ingredients:
1 salmon fillet

Salt and black pepper, to taste

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Olive oil, for frying and sautéing

1/2 onion, finely chopped

3 cloves of garlic, minced

1 lemon, juiced

30 g Parmesan cheese, grated, plus extra for garnish

70-100 grams spinach

2-3 tablespoons olive oil (additional for sautéing)

25 g butter

100 ml dry white wine

200 ml of 15-20% cream

1 carrot, peeled and sliced

Extra onion (use remaining half), chopped

Preparation:

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