Chocolate Swiss Roll

perfect for festive meals or a gourmet snack.
Ingredients:
For the sponge cake:
4 eggs
100 g sugar
100 g sifted flour
1 teaspoon vanilla extract
1 pinch salt
For the chocolate filling:
200 g dark chocolate
200 ml full-fat liquid cream (35% fat)
30 g butter
For decoration:
Icing sugar (optional)
Chocolate shavings (optional)

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