Creamy Italian Chicken Pasta

This Creamy Italian Chicken Pasta is a delicious and indulgent dish, perfect for any weeknight or special dinner. Tender chicken is combined with a rich and creamy sauce infused with Italian herbs and Parmesan, all tossed with perfectly cooked pasta. It’s a flavorful, comforting dish that’s sure to become a family favorite.

Ingredients:

For the Chicken:

2 large chicken breasts, boneless and skinless
1 teaspoon (5 g) Italian seasoning
1/2 teaspoon (2.5 g) garlic powder
1/2 teaspoon (2.5 g) onion powder
1/2 teaspoon (2.5 g) paprika
Salt and pepper, to taste
2 tablespoons (30 ml) olive oil

For the Sauce:

2 tablespoons (30 g) unsalted butter
4 cloves garlic, minced
1 cup (240 ml) heavy cream
1/2 cup (120 ml) chicken broth
1/2 cup (50 g) grated Parmesan cheese
1 teaspoon (5 g) Italian seasoning
1/2 teaspoon (2.5 g) crushed red pepper flakes (optional, for a bit of heat)
Salt and pepper, to taste

For the Pasta:

12 oz (340 g) pasta (penne, fettuccine, or your choice)
1/4 cup (10 g) fresh basil, chopped (optional, for garnish)
Grated Parmesan, for serving

Instructions:

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