Lemon Cake To Die For

I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.

Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

We both don’t like dry cakes. So, I prepare this lemon cake in advance.

I leave it overnight in the refrigerator, and it gets even better, softer with a rich taste. If you like citrus flavor, this recipe is waiting for you.

TIPS FOR BAKING THE PERFECT LEMON CAKE

1. Make a soaking syrup while the cake is baking, or make it in advance. For a tastier result, the cake should be warm when we pour syrup over it.
2. You can use a smaller baking pan if you don’t have a 9×13 pan. So, the baking time will be longer than 30-35 mins, and the cake will be done when a toothpick inserted into the cake will come out clean.
3. For better results, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours.

What does lemon juice do in baking?

We use lemon juice to make soaking syrup in this recipe. It is used to give a special lemon taste to the cake.

How do you store lemon cake?

I keep the cake in an airtight container for 3-4 days.

Ingredients