Scampis with Cajun Shrimp

Scampi with Cajun Shrimp: A Flavorful Fusion of Land and Sea

If you’re looking to elevate your dinner game with a dish that brings a taste of the coast and a hint of spice, look no further than Scampi with Cajun Shrimp. This mouthwatering recipe combines the succulent flavors of shrimp sautéed in garlic and butter with a bold Cajun kick. It’s perfect for a romantic dinner, a festive gathering, or simply to treat yourself to a restaurant-quality meal at home.

The Essence of Cajun Scampi

Scampi traditionally features shrimp cooked in a garlic butter sauce, often served over pasta. By incorporating Cajun seasoning, this dish transforms into a flavorful sensation that tantalizes your taste buds. The spice blend adds warmth and depth, making each bite a delightful experience. With its vibrant flavors and quick preparation, this recipe is as satisfying as it is delicious.

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Ingredients You’ll Need

For the Cajun Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 2 tablespoons olive oil

For the Scampi:

• 8 ounces linguine or spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon wedges, for serving

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