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Braised Short Ribs
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Ingredients
• 1 tablespoon olive oil
• 3 1/2 pounds boneless short ribs cut into 6 inch pieces, or 5 pounds bone-in short ribs
• salt and pepper to taste
• 3/4 cup onion sliced
• 3 carrots peeled and cut into 3/4 inch thick slices
• 1 tablespoon garlic minced
• 4 sprigs fresh thyme plus more for garnish
• 1 bay leaf
• 2 cups beef broth
• 1 cup root beer do not use diet
• 1 tablespoon cornstarch
Instructions
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