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Chicken Pot Pie Soup

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This Chicken Pot Pie Soup is the ultimate comfort meal with fresh vegetables, gold potatoes, and tender rotisserie chicken.

  • Author: Beth Pierce
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: soup
  • Method: stovetop
  • Cuisine: Southern

INGREDIENTS

  • 1 tablespoon canola or vegetable oil
  • 1 medium yellow onion finely chopped
  • 3 celery ribs chopped
  • 2 cloves garlic minced
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon ground black pepper (or white pepper)
  • 1 teaspoon crushed rosemary
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 4 tablespoons unsalted butter
  • ¼ cup all purpose flour
  • 4 cups low sodium chicken broth
  • 3 carrots peeled and chopped
  • 2 Yukon gold potatoes peeled and small diced
  • 2 bay leaves
  • 1 cup frozen peas
  • 2 ½ cups cooked cubed rotisserie chicken breast
  • 1/2 cup heavy cream
  • kosher salt and fresh ground black pepper
  • dried parsley and thyme leaves for garnish

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