ADVERTISEMENT
This Chicken Pot Pie Soup is the ultimate comfort meal with fresh vegetables, gold potatoes, and tender rotisserie chicken.
- Author: Beth Pierce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Southern
INGREDIENTS
- 1 tablespoon canola or vegetable oil
- 1 medium yellow onion finely chopped
- 3 celery ribs chopped
- 2 cloves garlic minced
- ¼ teaspoon poultry seasoning
- ¼ teaspoon ground black pepper (or white pepper)
- 1 teaspoon crushed rosemary
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 4 tablespoons unsalted butter
- ¼ cup all purpose flour
- 4 cups low sodium chicken broth
- 3 carrots peeled and chopped
- 2 Yukon gold potatoes peeled and small diced
- 2 bay leaves
- 1 cup frozen peas
- 2 ½ cups cooked cubed rotisserie chicken breast
- 1/2 cup heavy cream
- kosher salt and fresh ground black pepper
- dried parsley and thyme leaves for garnish
Cook Mode Prevent your screen from going dark
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
