Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Recipe

This delicious meal combines the savory delights of honey pepper chicken with the comforting richness of creamy macaroni cheese. Follow this guide to whip up a dish that’s perfect for family dinners or indulgent evenings.

Ingredients
For the Chicken:

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4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sriracha sauce
1 teaspoon black pepper
2 cloves garlic, minced
For the Creamy Macaroni Cheese:

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Preheat the Oven:

Start by heating your oven to 375°F (190°C). This ensures it’s ready for the chicken to be baked to perfection.
Prepare the Honey Pepper Sauce:

In a small bowl, mix honey, soy sauce, sriracha sauce, black pepper, and minced garlic. This mixture will coat the chicken, giving it a vibrant blend of sweet and spicy flavors.
Bake the Chicken:

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