ADVERTISEMENT
Ingredients
- 1 can Sweetened Condensed milk, 14 ounces
1 bag white chocolate chips
½ tsp vanilla
4 tbsp butter
1 cup pecans, chopped
1/2 cup caramel sauce
Caramel Sauce - 1 cup sugar
1/4 cup water
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla
pinch of kosher salt
How To Make Caramel Sauce
In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.
Read more on next page
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
