5 Ingredient Apple Dumplings

Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare crescent rolls: Separate crescent roll dough into triangles.

Fill crescent rolls: Place apple pie filling in the center of each triangle.
Roll up dumplings: Roll up crescent rolls, pinch edges to seal. Place in baking dish.
Make sauce: Melt butter, add brown sugar, whisk until combined.
Pour sauce: Pour sauce over dumplings.
Add soda: Pour lemon-lime soda around the edges of the baking dish.
Bake: Bake for 35-40 minutes, or until golden brown and sauce is bubbly.
Enjoy your delicious apple dumplings!

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