ADVERTISEMENT

4 Ingredients Lemon Cream Cheese Dump Cake

ADVERTISEMENT

Picture yourself eating this delicious dessert on a steamy summer day. As you bite into it for the first time, a delightful aroma of lemon wafts through the air, accompanied by bright yellow hues.

Imagine yourself in a bright citrus orchard as the tender cake crumbles and dissolves in your tongue. The zest of a lemon waltzes over your taste senses, a delightful counterpoint to the velvety texture of cream cheese.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

A tribute to the delight of simple sweets that provide solace and pleasure, this dish is both easy and intriguing.

Recipe Items
One can of lemon pie filling (16 oz.)
a single 15-ounce box of yellow cake
cubed cream cheese (4 ounces) and thinly sliced unsalted butter (1/2 cup, or 1 stick)
The 4-Ingredient Recipe Cheesecake with Lemon Cream Filling
Go on to the next page.