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- Add all the ingredients to the crockpot.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Adjust seasoning to taste before serving.
Nutritional Information (per serving):
- Calories:Â 350
- Net Carbs:Â 5g
- Fat:Â 22g
- Protein:Â 30g
- Fiber:Â 2g