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Peel and cut the pumpkin into small pieces
Cook them for 15 minutes in 1 liter of salted boiling water
Drain with a slotted spoon
Add the milk then mix with salt and pepper
Serve in bowls 🍜, with croutons or sprinkle with pumpkin seeds and crumbled Roquefort cheese 🧀 for a delicious twist!
👉 Try this recipe out and let us know what you think in the comments below! Don’t forget to tag a friend who loves pumpkin soup and share this post with your friends.
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